A shareable feast of wings (choice of sauce), jalapeño poppers, Gong Bao cauliflower, and mozzarella sticks.
Crispy chicken wings tossed in your choice of BBQ, Buffalo, or Mango Habanero sauce.
Freshly fried tortilla chips piled high with guacamole, pico de gallo, sour cream, cheddar and Monterey Jack cheeses. Add seasoned beef or chicken +$5
Cream cheese-stuffed jalapeños, breaded and fried until golden. Served with ranch dressing.
Cauliflower florets fried in turmeric beer batter, tossed in a ginger-hoisin-garlic sauce, finished with green onions and roasted sesame seeds.
Crispy potato skins loaded with melted cheddar, bacon, green onions, and sour cream.
Three mini burgers on brioche buns with lettuce, tomato, pickles, red onions, and melted cheddar.
Creamy spinach and artichoke dip, served hot with garlic crostini.
Golden-fried mozzarella sticks served with marinara sauce.
Lightly battered prawns fried in a beer tempura batter. Served with sweet chili and tartar sauces.
Crispy fried calamari rings, served with tartar sauce and sweet chili sauce.
Romaine and Napa cabbage, shredded carrots, roasted peanuts, and crispy fried wontons tossed in a sesame dressing.
Mixed greens, carrots, Roma tomatoes, and red onions with grilled chicken and house-made chipotle ranch.
Romaine lettuce, bay shrimp, Roma tomatoes, and wheat-herb croutons with spicy chipotle ranch.
Mixed greens topped with tomatoes, bacon, hard-boiled eggs, and blue cheese, served with ranch dressing.
Crisp romaine, shaved Asiago, and house-made croutons tossed in classic Caesar dressing. Add-ons: Chicken +$6 | Beef +$8 | Shrimp +$8 | Salmon +$10
Hand-cut rib-eye grilled to your liking, served with mashed potatoes, seasonal vegetables, and herbed au jus.
Classic New York strip steak, accompanied by mashed potatoes, fresh vegetables, and chimichurri sauce.
Lightly sautéed chicken breast with mushrooms, herbs, and Marsala wine, served over fettuccine with marinara.
Sautéed in white wine, Meyer lemon juice, and butter; served with roasted garlic mashed potatoes and vegetables.
Thick-cut cauliflower “steak” grilled and plated with curry-sautéed vegetables, quinoa, and lentils.
Fresh salmon fillet marinated in beer and orange juice, then grilled to perfection.
House-made fettuccine tossed in a rich garlic Alfredo sauce. Available with chicken or shrimp. Add chicken +$6 | Add shrimp +$8
House blend of brisket and Angus beef, topped with American cheese, bacon, lettuce, tomato, pickles, red onions, and aioli on a brioche bun.
Juicy ground-beef patty with cheddar, lettuce, tomato, red onions, and pickles on a brioche bun.
Wagyu beef smashed thin and seared, finished with cheddar, lettuce, tomato, pickle, red onions, and mayonnaise on a brioche bun.
Grilled chicken, turkey, bacon, avocado, lettuce, and tomato with green-onion spread on toasted sourdough.
Thinly shaved steak, sautéed bell peppers and onions, and melted provolone on a sweet roll.
Flour tortilla filled with grilled chicken, romaine, Caesar dressing, croutons, and Asiago cheese.
Classic French onion soup topped with melted cheese and baked until golden. Available daily.
Creamy New England-style clam chowder. Available Friday, Saturday & Sunday only.
(ask your server)
Creamy macaroni and cheese — a kids’ favorite.
Crispy chicken tenders served with French fries.
Mini burger served with French fries.
Warm bread pudding finished with a rich rum sauce.
Decadent chocolate cheesecake, dense and creamy.
Classic Italian tiramisu layered with espresso-soaked ladyfingers and mascarpone, finished with chocolate and caramel sauces.
Please inform your server of any allergies or dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
(V) Vegetarian · (VG) Vegan
